We are looking for a Crew/Sous Chef for a 50m Private M/Y.
Permanent position to start mid April in Greece.
Itinerary: Med for the summer then shipyard period in Palma for the winter.
The vessel is very busy during the Summer.
The candidate should be Culinary Trained.
You should be confident providing a variety of healthy, balanced meals for 13 crew.
You will be assisting the Head Chef with guest food.
Total of 13 crew mixed nationality crew onboard.
Non smoking vessel.
Candidates should be fluent in English.
Candidates are required to have a valid Schengen Visa and Seamans Discharge Book or a EU Citizenship/Residency.
Salary DOE with a standard MLC SEA.
Please apply online with A-Z Yachting or send your CV to Samantha@a-zyachting.com